Sous Chef
Company: Cafe Joyeux
Location: New York
Posted on: April 30, 2024
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Job Description:
Cafe Joyeux is the 1 st family of nonprofit and sustainable
caf--s training and employing people with intellectual and
developmental disabilities (IDD). Originally founded in France,
Caf-- Joyeux has opened it's first location in the United States,
in New York City. We are looking for a skilled sous chef, sharing
our passion for good high quality food, beautiful locations and
people who are true to themselves. The Sous Chef will direct and
supervise activities in the caf--'s kitchen. We are looking for a
strong leader who contributes to the success of our mission by
providing high-quality French cuisine to our customers, enforcing
high standards of cleanliness and sanitation, and training and
managing back-of-house team members. This position works alongside
team members that have intellectual development disabilities (IDD)
and will support them in fostering meaningful and independent
employment opportunities. DUTIES AND RESPONSIBILITES Carries out
culinary production in accordance with French brand and cuisine
Follows menus and pre-determined recipes, while also incorporating
new ideas Performs daily line check to ensure consistent tastes,
temperatures, and quality of items Works in partnership with Head
Trainer of crew members to ensure instruction to crew members is
accessible Manages, leads and develops skills of team members with
and without disabilities Meets or exceeds budgeting goals
Collaborates with management to plan special events Ability to work
with a sense of urgency Ability to work in a fast-paced environment
Follows all Department of Health rules and regulations Ability to
stand for long periods of time and lift 25+ pounds Communicates
clearly and calmly with team members. QUALIFICATIONS FOR THE JOB
Culinary Education Food Handler's License ServSafe Certification is
a plus but not required Cheerful, caring and with a keen sense of
hospitality and service Experience working under the Department of
Health guidelines 5+ years of experience working in a restaurant or
caf-- Familiar and comfortable working with individuals with
disabilities. Experience teaching or training Strong leadership and
management skills Knowledge of French cuisine is a plus but not
required Employment Type: Full Time Years Experience: 5 - 10 years
Salary: $21 - $25 Annual Bonus/Commission: No
Keywords: Cafe Joyeux, Irvington , Sous Chef, Hospitality & Tourism , New York, New Jersey
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