Culinary Arts Program Specialist

Company: Larchmont Yacht Club
Location: Larchmont
Posted on: April 2, 2026

Job Description:

Description Culinary Arts Program Specialist Camp Seagull at Larchmont Yacht Club Larchmont, New York Summer 2026 Seasonal Position $18.00 to $22.00 per hour Monday through Friday, 8:30 am to 3:30 pm Reports to: Camp Director About Larchmont Yacht Club and Camp Seagull Larchmont Yacht Club is one of the country’s most respected private yacht clubs, known for its sailing tradition and strong family community. Situated on 11 scenic waterfront acres along Long Island Sound, just outside New York City, the Club provides an exceptional summer setting for children to learn, explore, and grow. Camp Seagull is the heart of our youth programming. Designed for children from preschool through 4th grade, the camp offers a well-balanced mix of sailing, swimming, sports, creative arts, hands-on learning, and outdoor play. Our culinary arts program introduces young campers to foundational kitchen skills, healthy habits, and the joy of creating something they can share with others. Families value Camp Seagull for its thoughtful structure, nurturing environment, and the quality of its staff. We are seeking an enthusiastic and skilled Culinary Arts Program Specialist to lead this important part of our summer experience. Position Summary The Culinary Arts Program Specialist designs and leads engaging, age-appropriate cooking and food education experiences for campers ages preschool through 4th grade. This role is ideal for culinary instructors, family and consumer science teachers, early childhood educators, chefs, nutrition educators, and food professionals who enjoy working with young children. You will introduce foundational cooking skills, basic nutrition concepts, kitchen safety, and creative food projects in a way that is accessible and fun. The ideal candidate understands how to translate culinary knowledge into developmentally appropriate lessons while maintaining structure, safety, and enthusiasm. This is a rewarding opportunity to apply your teaching or culinary background in a high-quality camp setting with a consistent weekday schedule and a beautiful waterfront campus. Key Responsibilities Design and implement a structured culinary arts curriculum tailored to preschool and elementary-age campers Teach foundational kitchen skills such as measuring, mixing, simple food preparation, and safe tool handling Introduce basic nutrition concepts and encourage healthy food exploration Lead hands-on cooking projects that build confidence, creativity, and teamwork Adapt lessons to meet the developmental needs and attention spans of younger children Ensure strict adherence to food safety, allergy awareness, and sanitation protocols Maintain an organized, clean, and safe instructional space Manage food inventory and coordinate supply needs with camp leadership Collaborate with fellow specialists to integrate culinary activities into camp themes and special events Participate in staff training, meetings, and camp-wide programming Ideal Background We welcome candidates with experience in: Culinary instruction or youth cooking programs Family and consumer science education Early childhood or elementary education Nutrition education Camp or recreational youth programming Professional kitchen experience with an interest in teaching This role is especially appealing to teachers seeking a summer position aligned with their professional skills, culinary professionals looking to expand into youth instruction, and graduate students in education, nutrition, or hospitality management. Qualifications Qualifications Required: Experience working with preschool and elementary-age children Strong instructional and group management skills Knowledge of basic culinary techniques and food safety practices Ability to create structured, age-appropriate lesson plans Commitment to maintaining a safe and organized environment Availability for the full 2026 summer season Preferred: Degree or coursework in culinary arts, education, nutrition, or a related field Teaching certification or ServSafe certification CPR and First Aid certification Prior camp or youth program experience Why Join Camp Seagull Competitive hourly compensation Predictable Monday through Friday schedule Supportive and collaborative camp leadership Scenic waterfront work environment Opportunity to strengthen instructional and leadership skills A meaningful role helping young children develop independence and confidence through hands-on learning At Camp Seagull, our Culinary Arts Program Specialist plays a direct role in shaping positive early experiences with food, creativity, and teamwork. If you are energetic, dependable, and passionate about teaching children in an engaging and supportive setting, we encourage you to apply for the 2026 summer season.

Keywords: Larchmont Yacht Club, Irvington , Culinary Arts Program Specialist, Education / Teaching , Larchmont, New Jersey